General description
Moulin d’Or’s pastry recipes date back to 1987, when the Ben Aissa family was already baking croissants, chocolate bread, and cake bars.Born of ambition, determination, and hard work, Moulin d’Or has grown steadily, relying on the expertise and craftsmanship of its artisans.A passion that has endured and evolved over the years to meet the ever-changing needs and desires of consumers.Today, Moulin d’Or is a market leader in pastries and confectionery, with eight companies under the Moulin d’Or brand, dedicated to the production and distribution of its products.The brand’s recipe for success lies in its generous creations made with love and passion, crafted using industrial tools that follow a standardized process.Strict quality and discipline have earned the group ISO 9001 certification.
This vision has contributed to the brand's longevity, offering high-quality products at always affordable prices.
Under the Moulin d’Or brand, from individual cakes to family-size formats, from viennoiseries to bakery products (sliced bread, tartlets, mini trays…), the company has delighted consumers' taste buds for many years.