General description
Hanchia Fish benefit exclusively from a marine site located along the coast of the Kuriat Islands, which is favorably exposed to marine currents, while taking into account the natural growth cycle of fingerlings under optimal conditions.
Our fish is renowned not only nationally but also internationally, thanks to the exceptional quality of its flesh, as it grows in an environment where temperature, salinity, and water quality are ideal for its natural life.
History
HANCHIA FISH
Mediterranean Excellence in Premium Aquaculture
Mediterranean Leader in Seafood
Founded in 2010, Hanchia Fish has established itself as a major reference in premium aquaculture in the Mediterranean, embodying Tunisian excellence in the farming and commercialization of exceptional sea bream, sea bass, and meagre.
Thanks to a positioning based on quality, innovation, and consistency, the company serves the most demanding markets by offering products recognized for their absolute freshness, traceability, and compliance with international standards.
Expertise Serving Global Markets
Driven by state-of-the-art production facilities, rigorous control of the entire value chain, and proven aquaculture know-how, Hanchia Fish guarantees continuous, reliable, and premium-grade supply.
Our products meet the needs of importers, distributors, retail chains, wholesalers, hotels, and fine-dining restaurants across major Mediterranean, European, and international markets.
A Sustainable Vision for the Sea
At the core of our development, sustainability is a fundamental commitment. Our responsible practices aim to preserve marine ecosystems, protect biodiversity, and sustainably reduce our environmental footprint.